Thorn-Clarke Wine Lunch Join us for the first post-Covid Club event! This Barossa Valley winery makes some seriously delicious, fruit driven wine and have fast become one of the Valleys largest grape growers and winemakers. The guest speaker will be winemaker, Peter Kelly. Hurry up and book in, only limited spots available! Colonel Downes Room Capacity: 20 attendees Imperial Room Capacity: 20 attendees (Bookings in the secondary room will have a 10% discount on ticket price. Guest speaker will be…

Joining the Dots: an Obsessive's View of the American Civil War Guest speaker, Major Chris Roe. The American Civil War presents researchers (in this case the ‘obsessive’) with many opportunities to investigate individual stories, events and experiences and not just the well-known battles and events. This leads to searches for the stories of individuals, their home towns, their lives before and after the war. When thinking about something so much, recurrent stories that flicker in the mind of the researcher…

Sunday Lunch at the Club As the winter chill sweeps through, come escape the cold and enjoy a three-course delicious roast lunch at the Club.   Soup – French onion with crouton, bread roll and butter Sirloin of beef with Yorkshire pudding, roasted potatoes, cauliflower, pumpkin and broccolini, house made gravy and horseradish or; Loin of pork with roast potatoes, cauliflower, pumpkin and broccolini, house made gravy and apple sauce. Dessert – Steamed chocolate pudding, chocolate anglaise, double cream Tea,…

Wirra Wirra Wine Dinner The gala wine event of the year is finally here! This year we welcome Wirra Wirra Managing Director, Andrew Kay who will deliver some insights on this historic McLaren Vale winery. Click here to download Andrew Kay's Wirra Wirra Profile Colonel Downes Room Capacity: 20 attendees Imperial Room Capacity: 20 attendees (Bookings in the secondary room will have a 10% discount on ticket price. Guest speaker will be broadcast through Smart TV from Colonel Downes Room)…

Sunday, 19 July 2020 As the winter chill sweeps through, come escape the cold and enjoy a three-course delicious roast lunch with tea and coffee at the Club. Bookings for the Sunday lunch will need to be registered before 5:00pm on the Thursday 16 July so we can set up and cater accordingly. Social distancing measures will also be in place. Dine in only, bookings between 12:00pm - 1:00pm. Price for the three-course roast lunch is $55.00. Due to COVID-Safe…