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Thorn-Clarke Wine Lunch

Join us for the first post-Covid Club event! This Barossa Valley winery makes some seriously delicious, fruit driven wine and have fast become one of the Valleys largest grape growers and winemakers. The guest speaker will be winemaker, Peter Kelly. Hurry up and book in, only limited spots available!

Colonel Downes Room Capacity: 20 attendees
Imperial Room Capacity: 20 attendees
(Bookings in the secondary room will have a 10% discount on ticket price. Guest speaker will be broadcast through Smart TV from Colonel Downes Room)

Time: 1245
Dress: Jacket and Tie
Price: $90.00 members; $100.00 non-members
RSVP: Friday, 5 June 2020

Or how about a wine lunch at home?
This event will be broadcast on Zoom for those who would like to tune in from home. The full wine lunch menu and a small selection of Thorn-Clarke wines by the bottle will be available for takeaway on the day. Please pick up your order from 1145-1230, make your way home and Zoom-in to our live feed from the Colonel Downes room where you can watch the winemaker discuss the wines and also interact with our in-house diners. For those still working from home, this could be the perfect lunch break, right? But, the best thing about the at-home-experience is the dress code can be “anything goes”!

Takeaway 3-Course Luncheon: $65.00 (food only)
Wines by the Bottle: Riesling $19, Quartage $23