Sunday Lunch at the Club
As the winter chill sweeps through, come escape the cold and enjoy a three-course delicious roast lunch at the Club.
Soup – French onion with crouton, bread roll and butter
Sirloin of beef with Yorkshire pudding, roasted potatoes, cauliflower, pumpkin and broccolini, house made gravy and horseradish or;
Loin of pork with roast potatoes, cauliflower, pumpkin and broccolini, house made gravy and apple sauce.
Dessert – Steamed chocolate pudding, chocolate anglaise, double cream
Tea, coffee and Club chocolates
Time: Table bookings between 1200 and 1300
Drink orders will need to be taken at the table on arrival, no pre-socialising in the bar.
Dress: Club Casual
RSVP: By Thursday, 18 June 2020