13 Mar 13
Wine Lunch - Barossa Valley Estate
Wednesday 13th March 2013
Located in the heart of the renowned Barossa Valley, every wine in the BVE range is crafted from 100% Barossa Valley fruit and is made in the reflection of the world-famous E&E Black Pepper shiraz. BVE is committed to sourcing Barossa Valley fruit from our own BVE vineyards and our contracted grower vineyards. Their vineyard is BVE’s most precious resource and is where the making of our quality wines truly begins.
Time: 1200 for 1230
Dress: Dining Room dress rules apply
Cost: $72.50 per person including wines
Bookings Close: Monday 11th March 2013. Please call 8223 2422 or email firstname.lastname@example.org