13 Mar 13

Wine Lunch - Barossa Valley Estate

 

 

 

Wednesday 13th March 2013

Located in the heart of the renowned Barossa Valley, every wine in the BVE range is crafted from 100% Barossa Valley fruit and is made in the reflection of the world-famous E&E Black Pepper shiraz. BVE is committed to sourcing Barossa Valley fruit from our own BVE vineyards and our contracted grower vineyards.  Their vineyard is BVE’s most precious resource and is where the making of our quality wines truly begins.   

Time: 1200 for 1230

Dress: Dining Room dress rules apply

Cost: $72.50 per person including wines

Bookings Close: Monday 11th March 2013. Please call 8223 2422 or email memberservices@navmil.org