The Club Dining Experience the Club’s new modernised fine dining offering at the Club that was introduced in late 2017. The menu follows more of a degustation style that will change fortnightly based on seasonal produce and availability. The Club Dining Experience is of exceptional quality and service that promises to be a memorable culinary indulgence for members and their guests.
Short Degustation | 2-Courses + amuse bouche and petit four | $65.0
Full Degustation | 3-Courses + amuse bouche, cleansing sorbet and petit four | $85.0
Available Thursday – Saturday
* Bookings Required
The Club Menu is our informal meal offering available Monday to Saturday throughout all bar dining areas within the Club. The seasonal menu includes several small and large plate options, including Club favourites such as King George Whiting, oysters and porterhouse steak. As always, the sandwich bar will be available during lunch hours.
For small group bookings a reduced Club menu can be put together for a set price.
Please contact Club Secretary, Mark Jennings, for more information.