Menu

Full wine list available in house

A LA CARTE

A La Carte dining will be reintroduced to the Club in early July 2019. The new A La Carte Menu offers members a selection of starters, entrees, main courses and desserts accompanied by the exceptional service from our food and beverage staff. The dress code in the designated dining area for A La Carte will be jacket and tie (or ladies equivalent).

Available for lunch between 1200 – 1400 on Thursday and Friday

Available for dinner between 1800 – 2000 from Thursday to Saturday

* Bookings Required – Please email memberservices@navmil.org or phone the Club on 08 8223 2422.

 

CLUB MENU

The Club Menu is our informal meal offering available Monday to Saturday. Members and guests can order from the bar then sit in the Members Bar or one of the adjacent rooms available. The seasonal menu includes several small and large dining options, including Club favourites such as King George Whiting and roast of the day.  As always, the sandwich bar will be available during lunch hours. The dress code for Club Menu dining is Club casual. Bookings are not required.

 

GROUP BOOKINGS

For small group bookings a reduced Club Menu can be put together for a set price.

Please contact Club Secretary, Mark Jennings, for more information.